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Skip to Search Results- 1Buchanan, Janet A.
- 1Burgess, Michael M.
- 1Caulfield, Timothy
- 1Cho, Mildred
- 1Danilczyk, Ursula
- 1Diaz, Christina M.
- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1PigGen Canada
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- 1School of Public Health/Journal Articles (Public Health)
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Comparative genomics of Lactobacillus reuteri from sourdough reveals adaptation of an intestinal symbiont to food fermentations
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Zhao, Xin, Gänzle, Michael G., Lin, Xiaoxi B., Zheng, Jinshui
Lactobacillus reuteri is a dominant member of intestinal microbiota of vertebrates, and occurs in food fermentations. The stable presence of L. reuteri in sourdough provides the opportunity to study the adaptation of vertebrate symbionts to an extra-intestinal habitat. This study evaluated this...
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2016-01-01
The primary principle underlying the application of genomics is that it has the most value for difficultand expensive to measure traits. These traits will differ between species and probably also between markets. Maintenance of health will be one of the biggest challenges for efficient livestock...
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2008-01-01
Caulfield, Timothy, McGuire, Amy L., Cho, Mildred, Buchanan, Janet A., Burgess, Michael M., Danilczyk, Ursula, Diaz, Christina M., Fryer-Edwards, Kelly, Green, Shane K., Hodosh, Marc A., Juengst, Eric T., Kaye, Jane, Kedes, Laurence, Knoppers, Bartha M., Lemmens, Trudo, Meslin, Eric M., Murphy, Juli, Nussbaum, Robert L., Otlowski, Margaret, Pullman, Daryl, Ray, Peter N., Sugarman, Jeremy, Timmons, Michael