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Skip to Search Results- 1Balutis, Andrea M
- 1Bartusiak, Robert
- 1Bentley, Pamela AP
- 1Blanes, Milena S
- 1Foroutannaddafi, Aidin
- 1Kelly, Karen
- 1Dixon, Walter (Agricultural, Food, and Nutritional Science)
- 1Dyck, Michael ( Agricultural Food and Nutritional Science)
- 1Fitzsimmons, Carolyn (Agricultural, Food & Nutritional Science)
- 1Foxcroft, George R. (Agricultural, Food and Nutritional Sciences)
- 1Guan, Leluo (Department of Agricultural, Food, and Nutritional Science, University of Alberta)
- 1Jacobs, Rene (Department of Agricultural, Food, and Nutritional Science)
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The effects of intermittent suckling protocols on reproductive performance in primiparous sows
DownloadFall 2017
In pig production, sow reproductive efficiency is a key contributor to breeding herd productivity. A major challenge in the implementation of alternative sow housing and piglet management systems is the maintenance of production efficiency. Conventionally, sows are only bred once they come into...
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Quantification of bacteriocin gene expression in Carnobacterium maltaromaticum ATCC PTA-5313
DownloadFall 2014
Carnobacterium maltaromaticum ATCC PTA-5313, which produces bacteriocins carnocyclin A, piscicolin 126 and carnobacteriocin BM1, has been approved for use on meat products to control the growth of Listeria monocytogenes. This combination of bacteriocins is very effective as a biopreservative. It...
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Fall 2009
Pig follicle development is a complex but poorly understood process involving both gonadotrophins and local ovarian factors. A series of studies sought to investigate these intrafollicular cell-to-cell interactions. Microarray analysis combined with gene ontology revealed that the oocyte,...
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Identifying Gene Expression Differences Induced by Diets that Lead to Higher Omega-3 Fatty-Acid Deposition in Beef Cows
DownloadFall 2015
A strong emphasis on the type of fatty acids (FAs) consumed in the human diet has emerged in recent years. In this context, the various health benefits of consuming omega-3 (n-3) polyunsaturated fatty acids (PUFAs) have been widely reported. Supplementation of beef cattle diets with flaxseed, a...
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Fall 2009
Bovine Spongiform Encephalopathy (BSE) belongs to a group of neurodegenerative diseases known as transmissible spongiform encephalopathies (TSEs) which affect many species. From 1986 more than 184,000 cattle in the UK have been confirmed to be infected with this disease, and in Canada total...
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Spring 2014
Adipose tissue plays an important role in the energetic balance, but it is also an important aspect of meat quality and animal productivity. However, the understanding on how fat metabolism is regulated in beef cattle is not clear. This research aimed at exploring how bovine adipose tissue is...
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Spring 2014
Mandatory folate fortification polices in North America have resulted in high levels of circulating folate in the population. At the same time, a trend toward increased energy intake and reduced energy expenditure has lead to an increased prevalence of obesity, characterized by an accumulation of...
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Fall 2012
Sub-acute ruminal acidosis is a digestive disorder experienced by animals fed a high grain diet, and causes substantial economic loss to the dairy industry. The objective of this research was to evaluate novel approaches to manage and prevent sub-acute ruminal acidosis. In Study 1, I found that...
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Elucidating the effects of photoperiod during gestation and lactation on mammary gene expression and function in cows and mice
DownloadSpring 2015
Photoperiod, or day length, generates a highly accurate biological calendar that allows animals to anticipate and adapt to environmental change throughout the year. Photoperiod coordinates both daily and yearly rhythms associated with sleep/wake cycles, behavior, and reproduction, including...