Search
Skip to Search Results- 76Meat
- 54Gene-expression
- 32Canada--Nunavut (NWT)-- [Arviat [Eskimo Point]]
- 22Swine
- 21Meat cutting
- 14Eating & drinking
- 62Halpern, Joel Martin
- 5Dyck, Michael K.
- 5Foxcroft, George R.
- 5Plastow, G.
- 4Dixon, Walter T.
- 3Bao, H.
- 62Joel Martin Halpern Image Archive
- 62Joel Martin Halpern Image Archive/Northern North America Collection
- 46Graduate and Postdoctoral Studies (GPS), Faculty of
- 46Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 16Agricultural, Food and Nutritional Science, Department of
- 16Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 15Department of Agricultural, Food, and Nutritional Science
- 5Department of Agricultural, Food and Nutritional Science
- 4Department of Medicine
- 3Department of Biological Sciences
- 3Department of Surgery
- 2Department of Chemical and Materials Engineering
- 2Betti, Mirko (Agricultural, Food and Nutritional Science)
- 2Bigam, David (Surgery)
- 2Choi, Hyo-Jick (Chemical and Materials Engineering)
- 2Damaraju, Sambasivarao (Laboratory Medicine and Pathology)
- 2McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 1Adamowicz, Wiktor (Resource Economics and Environmental Sociology)
-
Antimicrobial activity and meat colour stabilizing properties of Carnobacterium maltaromaticum
DownloadSpring 2012
Listeria monocytogenes is a foodborne pathogen of concern in meat products. Also, many fresh meat products packaged for retail sale with oxygen permeable films are prone to browning, leading to a decrease in sales. The first objective of this study was to investigate the inhibitory effect of C....
-
Fall 2010
Mast cells are immune cells important in innate immunity. Besides their role in asthma and allergies, mast cells are critical effector cells against various pathogens. Mast cells are established to be protective against bacterial infections, but little is known about their functions in viral...
-
Application of genomics-based tools leading to the identification of markers on bovine chromosome 14 influencing milk production and carcass quality traits
DownloadFall 2009
Genetic improvements in beef and dairy cattle can bring significant advances in satisfying the global food demand, which is expected to double by 2050. Several DNA markers have been identified on bovine chromosome 14 (BTA14), but low mapping resolution prevents their refinement for identification...
-
Application of Next Generation Sequencing and Bioinformatic Approaches to the Study of Influenza Virus Strains and MiRNA Profiling in Liver Diseases
DownloadSpring 2016
Analysis and interpretation of next generation sequencing data has posed a significant challenge to researchers, especially to those who are not equipped with expertise in bioinformatics. In this thesis, I investigated three different biomedical questions using NGS and bioinformatic approaches,...
-
2007
Gao, Fei, Srivastava, Lorie, Steiner, Bodo E.
The overall purpose of our research was to improve the understanding of consumer perceptions towards the consumption of alternative meats, notably bison, elk and lamb. More specifically, the objectives were to: 1) Document the attitude and purchasing choices for three alternative meats which are...
-
Autoregulation of RNA helicase expression in response to temperature stress in Synechocystis spCC 6803
Download2012
Owttrim, George W., Chamot, Danuta, Rosana, Albert R. R.
RNA helicases are ubiquitous enzymes whose modification of RNA secondary structure is known to regulate RNA function. The pathways controlling RNA helicase expression, however, have not been well characterized. Expression of the cyanobacterial RNA helicase, crhR, is regulated in response to...