Skip to Main Content
Search
Collections
Deposit
About
Log In
Search
Items (2)
Collections
Communities
Skip to Search Results
Filter
Close
Subject / Keyword
2
Enzymes
2
Food spoilage
2
Peas--Preservation
1
Carotenes
1
Oxidation
1
Peas--Physiology
Departments
2
Department of Food Science
Author / Creator / Contributor
1
Walker, George S.
1
Ḥaydar, Muḥammad.
Year
to
Collections
2
Graduate and Postdoctoral Studies (GPS), Faculty of
2
Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
Languages
2
English
Item type
2
Thesis
Sort by
Title (A-Z)
Title (Z-A)
Date (newest first)
Date (oldest first)
Relevance
Filter results
Subject: Food spoilage
Departments: Department of Food Science
Oxidation of pea lipids in model systems
Download
1972
Ḥaydar, Muḥammad.
The effect of beta-carotene on the enzymic and non-enzymic oxidation of pea lipids
Download
1975
Walker, George S.
1 - 2 of 2