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Skip to Search Results- 5Childhood obesity
- 4Food environment
- 2Physical activity
- 1Aboriginal
- 1Alberta Nutrition Guidelines for Children and Youth
- 1Built environment
- 6Graduate and Postdoctoral Studies (GPS), Faculty of
- 6Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 1Kinesiology, Sport, and Recreation, Faculty of
- 1Kinesiology, Sport, and Recreation, Faculty of/Behavioural Medicine & Health Psychology (Kinesiology, Sport, and Recreation)
- 1Ball, Geoff D.C. (Pediatrics)
- 1Katerina Maximova (School of Public Health)
- 1McCargar, Linda (Agricultural, Food and Nutritional Science); Raine, Kim (Centre for Health Promotion Studies)
- 1Raine, Kim (School of Public Health)
- 1Veugelers, Paul (School of Public Health)
- 1Willows, Noreen (Department of Agricultural, Food and Nutritional Science)
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The effect of school gardening and a healthy snack program on First Nations children’s knowledge and attitudes about vegetables and fruit, and their consumption of these foods at home
DownloadSpring 2013
Excess weight has a strong impact on First Nations children’s health. Adequate vegetable and fruit consumption is one way to potentially prevent children from having excess weight. This study aimed to evaluate the effect of a 7-month school gardening and a 4-month healthy snack program on First...
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Physical Activity in the Era of the Childhood Obesity Epidemic: Patterns, Determinants, and Effective Health Promotion Programs
DownloadSpring 2014
Physical activity is important for obesity prevention. Given that the prevalence of obesity among Canadian children has substantially increased over recent decades, and that obesity has substantial consequences for health and wellness, physical activity promotion continues to be a priority for...
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Fall 2010
In Canada, obesity and associated chronic diseases disproportionately affect First Nations children. The objectives of this research were to assess obesity, physical activity, and perceptions of lifestyle behaviors in Cree First Nations children (5-12 years) in one Alberta reserve community....
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Improving children’s nutrition environments: A survey of adoption and implementation of nutrition guidelines in recreational facilities
Download2011-01-01
Raine, K. D., McCargar, L. J., Berry, T. R., Downs, S. M., Olstad, D. L.
Background: Although the mandate of recreational facilities is to enhance well-being, many offer foods inconsistent with recommendations for healthy eating. Little is known regarding recreational facility food environments and how they might be improved, as few studies exist. The Alberta...
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Examining Associations of Community Food Environments with Individual Diet Quality and Body Weight Status of Canadian Children
DownloadFall 2019
Reducing the prevalence of unhealthy eating is an important challenge to address in order to reduce the burden of obesity and chronic disease. Approximately 1.6 million or one-third of Canadian children and youth are overweight or obese, and about 70% of children and youth consume less than five...
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Evaluating food environment assessment methodologies: a multi-level examination of associations between food environments and individual outcomes
DownloadSpring 2013
Background: The food environment (FE) is being increasingly recognized as an important and modifiable determinant of diet quality and weight status. Hundreds of FE measures exist, resulting in a lack of comparability between studies. This is problematic given that evaluating FEs’ impact on...
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Assessing and Catalyzing Adoption and Implementation of the Alberta Nutrition Guidelines for Children and Youth in Recreational Sports Settings
DownloadSpring 2014
Although the mandate of recreational sports settings is to enhance well-being, many have unhealthy food environments that may paradoxically increase obesity risk. The Alberta Nutrition Guidelines for Children and Youth (ANGCY) are government-initiated, voluntary guidelines intended to facilitate...