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- 13Listeria monocytogenes
- 11Flow cytometry
- 2Cryobiology
- 2Escherichia coli
- 2Ready-to-eat meat
- 2bacteriocin
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Author / Creator / Contributor
- 1Almizraq, Ruqayyah J
- 1Babiak, Jeannette Christine.
- 1Black, Emilie Kathleen.
- 1Fedio, Willis M.
- 1Ha, Debbie Feng Shan
- 1Hogg, Lori M.
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- 10Department of Agricultural, Food, and Nutritional Science
- 3Department of Pathology
- 2Department of Electrical and Computer Engineering
- 2Department of Food Science
- 1Department of Biological Sciences
- 1Department of Chemical and Materials Engineering
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- 4McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 1Acker, Jason (Supervisor, Department of Laboratory Medicine and Pathology)
- 1Elliott, Janet A. W. (Chemical & Materials Engineering and Laboratory Medicine & Pathology)
- 1Gaenzle, Michael (Agricultural, Food and Nutritional Science)
- 1Gänzle, Michael (Agricultural Food and Nutritional Science)
- 1Gänzle, Michael (Agricultural, Life, and Environmental Sciences
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Validation of a post-packaging pasteurization process to eliminate Listeria monocytogenes from ready-to-eat meat products
DownloadSpring 2013
A small steam and hot water pasteurization unit was validated for its effectiveness in the elimination of Listeria monocytogenes on ready-to-eat meat products. Bologna, turkey breast and roast beef slices, and smoked sausages were inoculated with a L. monocytogenes cocktail and pasteurized to...
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