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Skip to Search Results- 15Listeria monocytogenes
- 12Flow cytometry
- 4Waveguide
- 3Ready-to-eat meat
- 2Cryobiology
- 2Escherichia coli
- 2Gänzle, Michael G.
- 2Teixeira, Januana S.
- 1Almizraq, Ruqayyah J
- 1Babiak, Jeannette Christine.
- 1Baillie, Devin MJ
- 1Black, Emilie Kathleen.
- 25Graduate and Postdoctoral Studies (GPS), Faculty of
- 25Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 2Agricultural, Food and Nutritional Science, Department of
- 2Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1WISEST Summer Research Program
- 1WISEST Summer Research Program/WISEST Research Posters
- 10Department of Agricultural, Food, and Nutritional Science
- 4Department of Electrical and Computer Engineering
- 3Department of Pathology
- 2Department of Food Science
- 1Department of Biological Sciences
- 1Department of Chemical and Materials Engineering
- 4McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 1Acker, Jason (Supervisor, Department of Laboratory Medicine and Pathology)
- 1Daneshmand, Mojgan (Electrical and Computer Engineering)
- 1DeCorby, Ray (Electrical and Computer Engineering)
- 1Elliott, Janet A. W. (Chemical & Materials Engineering and Laboratory Medicine & Pathology)
- 1Fallone, Gino (Oncology, Physics)
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Lymphocytes in a hypotonic environment: a flow cytometric study
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Fall 2010
This thesis describes the fabrication and characterization of integrated hollow Bragg waveguides fabricated by controlled thin film buckling. Hollow waveguides based on two different set of materials were studied. In the first case, thermal tuning of air-core dimensions was studied using...
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Miniaturization of Microwave to Millimeter-Wave Integrated Waveguides and their Applications
DownloadFall 2019
The integration of waveguide technology at the planar level has been a crucial development for the successful realization of 5G, the future fifth generation cellular network. The demand for mobile networks with faster speeds, lower latencies, and denser connectivity scenarios continues to drive...
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Fall 2023
High pressure processing (HPP) is a non-thermal processing technology aimed to inactivate bacteria and improve the shelf life of food. Commercial parameters for ready-to-eat (RTE) meat products are 600 MPa for 3-7 min at cold or room temperatures. Many regulatory agencies require a 5-log...
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Fall 2015
Cryopreserving cells for human health therapeutics is a multidisciplinary process with great complexity. Cryopreservation of human umbilical vein endothelial cells (HUVECs) has facilitated vascular biology research since they were first isolated in 1973 [59]; however identifying key variables to...
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The effect of growth temperature, process temperature, and sodium chloride on the high pressure inactivation of Listeria monocytogenes on ham
Download2016-01-01
Teixeira, Januana S., Maier, Maximilian B., Miller, Petr, Gänzle, Michael G., McMullen, Lynn M.
This study investigated the effect of growth temperature (8–32 °C), process temperature (−17 to 32 °C), and sodium chloride concentration (0–3 %) on the lethality of pressure to Listeria monocytogenes. Pressure treatments were performed using a 5-strain cocktail of L. monocytogenes. Cultures...
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Validation of a post-packaging pasteurization process to eliminate Listeria monocytogenes from ready-to-eat meat products
DownloadSpring 2013
A small steam and hot water pasteurization unit was validated for its effectiveness in the elimination of Listeria monocytogenes on ready-to-eat meat products. Bologna, turkey breast and roast beef slices, and smoked sausages were inoculated with a L. monocytogenes cocktail and pasteurized to...