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Skip to Search Results- 2Fatty Acid Composition
- 1Amino Acid Composition
- 1Beef Cattle
- 1Garcinia kola
- 1Genome-Wide Association Study
- 1Genomic Prediction
- 1Aalhus, Jennifer L.
- 1Amoo, Isiaka A.
- 1Basarab, John A.
- 1Bressler, David C.
- 1Chen, Liuhong
- 1Dugan, Mike E. R.
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2006
Bressler, David C., Oshodi, Aladesanmi A., Eleyinimi, Afolabi F., Sporns, Peter, Amoo, Isiaka A.
The chemical composition of Garcinia kola seed and hull was determined using standard methods. Results show that crude protein, lipid extract, ash, and crude fibre ratios are: 39.52 and 99.92 g/kg, 43.25 and 42.91 g/kg, 11.42 and 18.62 g/kg, 114.02 and 153.44 g/kg respectively. Carbon : nitrogen...
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Genome-wide association and genomic prediction of breeding values for fatty acid composition in subcutaneous adipose and longissimus lumborum muscle of beef cattle
Download2015
Ekine-Dzivenu, Chinyere, Basarab, John A., Li, Changxi, Chen, Liuhong, Vinsky, Michael D., Aalhus, Jennifer L., Fitzsimmons, Carolyn J., Stothard, Paul, Dugan, Mike E. R.
Background Identification of genetic variants that are associated with fatty acid composition in beef will enhance our understanding of host genetic influence on the trait and also allow for more effective improvement of beef fatty acid profiles through genomic selection and marker-assisted diet...