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- 12Flow cytometry
- 11Fabrication
- 3Ready-to-eat meat
- 2Cryobiology
- 2Escherichia coli
- 2Gänzle, Michael G.
- 2Teixeira, Januana S.
- 1Achal, Roshan
- 1Agnew, Thomas
- 1Aldhaleai, Ahmed Mahmood
- 1Almizraq, Ruqayyah J
- 32Graduate and Postdoctoral Studies (GPS), Faculty of
- 32Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 2Agricultural, Food and Nutritional Science, Department of
- 2Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1WISEST Summer Research Program
- 1WISEST Summer Research Program/WISEST Research Posters
- 10Department of Agricultural, Food, and Nutritional Science
- 4Department of Electrical and Computer Engineering
- 4Department of Mechanical Engineering
- 3Department of Pathology
- 2Department of Food Science
- 2Department of Physics
- 4McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 1Acker, Jason (Supervisor, Department of Laboratory Medicine and Pathology)
- 1Davis, John P (Physics)
- 1Elliott, Janet A. W. (Chemical & Materials Engineering and Laboratory Medicine & Pathology)
- 1Gaenzle, Michael (Agricultural, Food and Nutritional Science)
- 1Gänzle, Michael (Agricultural Food and Nutritional Science)
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Superhydrophobic Micro- and Nano-structured Surfaces: Fabrication, Wetting, and Evaporation
DownloadFall 2020
Water-repellent, superhydrophobic (SH) surfaces have attracted a remarkable interest in researchers for both purely academic pursuits and industrial applications, including nanofluidics and microfluidics, coatings, and drag reduction, due to their unique self-cleaning and drag reduction...
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The effect of growth temperature, process temperature, and sodium chloride on the high pressure inactivation of Listeria monocytogenes on ham
Download2016-01-01
Teixeira, Januana S., Maier, Maximilian B., Miller, Petr, Gänzle, Michael G., McMullen, Lynn M.
This study investigated the effect of growth temperature (8–32 °C), process temperature (−17 to 32 °C), and sodium chloride concentration (0–3 %) on the lethality of pressure to Listeria monocytogenes. Pressure treatments were performed using a 5-strain cocktail of L. monocytogenes. Cultures...
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Transparent transducers and fast electronics for next-generation ultrasound and photoacoustic imaging
DownloadSpring 2022
Most ultrasound transducers are opaque. Transparent transducers could lead to novel applications, including combined optical and ultrasound imaging, photoacoustic imaging and other multi-modality systems. This thesis introduces transparent capacitive micromachined ultrasound transducers and...
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Using 1D and 2D Nanomaterials in Halide Perovskite Solar Cells to Enhance Light Harvesting and Charge Collection
DownloadSpring 2020
The increasing global energy demand and scarcity of available energy resources have spurred research efforts to find cheap and abundant alternative energy sources. Solar energy is the inexhaustible renewable energy resource that has the potential to supply more than 15 TW/annum of carbon-neutral...
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Validation of a post-packaging pasteurization process to eliminate Listeria monocytogenes from ready-to-eat meat products
DownloadSpring 2013
A small steam and hot water pasteurization unit was validated for its effectiveness in the elimination of Listeria monocytogenes on ready-to-eat meat products. Bologna, turkey breast and roast beef slices, and smoked sausages were inoculated with a L. monocytogenes cocktail and pasteurized to...