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Skip to Search Results- 1Anders, Sven (Resource Economics and Environmental Sociology)
- 1Carla M. Prado (Agricultural, Food, and Nutritional Science)
- 1Catherine Chan (Physiology and Nutrition,Department of Agricultural, Food and Nutritional Science, University of Alberta)
- 1David Wright (Department of human health and nutrition science, University of Guelph
- 1Wolodko, John (Agricultural, Food, and Nutritional Science)
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Spring 2021
Lifestyle modifications that induce energy deficit, such as diet and physical activity are considered the cornerstone of weight management. The overall purpose of this research was to compare the effects of an acute nutritional intervention comprised of a high-protein (HP) diet replacement versus...
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Fall 2012
The biochemical and molecular mechanisms underlying the beneficial effects of exercise remain elusive. Growing evidence suggests that white adipose tissue (WAT) is an important organ that exercise exerts beneficial effects on. The role of interleukin 6 (IL-6) in mediating WAT metabolism remains...
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Finding an Appetite for Reducing Food Waste: Determinants of Commercial Food Waste Management and Diversion in Alberta
DownloadFall 2022
Considerable quantities of food waste have been observed globally and minimizing it has the potential to generate significant reductions in the environmental burden of the agri-food sector. The commercial food sector contributes substantially to food waste generation, so understanding the...