This decommissioned ERA site remains active temporarily to support our final migration steps to https://ualberta.scholaris.ca, ERA's new home. All new collections and items, including Spring 2025 theses, are at that site. For assistance, please contact erahelp@ualberta.ca.
Search
Skip to Search Results- 3Enterobacteriaceae
- 1Escherichia coli
- 1Lactiplantibacillus plantarum
- 1Lactobacillus
- 1Limosilactobacillus fermentum
- 1Plasmids
-
Characterization of Mahewu, a Traditional Fermented Cereal Beverage from Zimbabwe, as a Source of Functional Lactobacilli
DownloadSpring 2022
Mahewu is a non-alcoholic fermented maize and finger millet malt beverage produced in Zimbabwe. Africa has a rich tradition of cereal fermentations to produce diverse products including baked goods, non-alcoholic and alcoholic beverages with live microbiota and the widespread use of fermented...
-
Spring 2022
Bacterial species in the order Enterobacterales populate diverse ecological niches including soil, water, nematodes, insects, plants, and vertebrates. Many Enterobacteriaceae temporarily inhabit the intestine of vertebrate hosts but also survive and thrive in extra-intestinal habitats to transit...