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Skip to Search Results- 5Lewis, Mark A.
- 3Evenden, Maya L.
- 2Goodsman, Devin W.
- 2Gänzle, Michael G.
- 2Jones, Kelsey L.
- 2Lewis, M. A.
- 22Biological Sciences, Department of
- 21Biological Sciences, Department of/Journal Articles (Biological Sciences)
- 8Graduate and Postdoctoral Studies (GPS), Faculty of
- 8Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 8The NSERC TRIA Network (TRIA-Net)
- 8The NSERC TRIA Network (TRIA-Net)/Journal Articles (TRIA-Net)
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2000
Keyghobadi, N., Roland, J., Fownes, S.
We used mark-recapture methods to estimate the number of Parnssius smintheus (Papilionidae) butterflies moving among 20 alpine meadows separated by varying amounts of forest along the east slope of the Rocky Mountains in Alberta, Canada. We combined generalized additive models and generalized...
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Annual Dispersal of Endangered Burrowing Owls (Athene cunicularia): Implications for Estimating Survival
DownloadSpring 2022
The migratory population of Burrowing Owl (Athene cunicularia) in Canada has undergone significant declines over the past five decades. Monitoring of Burrowing Owl includes estimation of annual survival which is predominantly obtained using mark-recapture data. Survival is calculated based on...
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Birds of a feather do not always lek together: Genetic diversity and kinship structure of Greater Sage-Grouse (Centrocercus urophasianus) in Alberta
Download2010
Aldridge, C.L., Bush, K.L., Coltman, D.W., Carpenter, J.E., Paszowski, C.A., Boyce, M.S.
Endangered species are sensitive to the genetic effects of fragmentation, small population size, and inbreeding, so effective management requires a thorough understanding of their breeding systems and genetic diversity. The Greater Sage-Grouse (Centrocercus urophasianus) is a lekking species that...
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Code and data for "Biased correlated random walks and invasive spread: Insights from the alga Codium fragile"
Code and data for "Biased correlated random walks and invasive spread: Insights from the alga Codium fragile"
Download1/23/2014
Karine Gagnon, Stephanie Peacock, Mark Lewis, Yu Jin
Invasive species are a major threat to global biodiversity. Understanding what influences the spread of invasive species after introduction is key to minimizing impacts on native ecosystems and has been the subject of much applied and theoretical work. Thus far, models of spread have not...
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2016-01-01
Ripari, Valery, Gänzle, Michael G.
Sourdough has traditionally been used as leavening agent in artisanal baking. The production of baked and steamed cereal products increasingly employs sourdough as baking improver to achieve improved bread quality, or to obtain “clean label” products. Sourdoughs are maintained in bakeries by...
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1985
Small, shallow seepage lakes in northern Wisconsin that have both low winter oxygen concentrations and low pH possess depauperate fish assemblages containing primarily or exclusively central mudminnows, Umbra limi, and yellow perch, Percaflavescens. Six times during three years I determined the...
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1996-01-01
Mark Kot, Mark A. Lewis, P. van den Driessch
Models that describe the spread of invading organisms often assume that the dispersal distances of propagules are normally distributed. In contrast, measured dispersal curves are typically leptokurtic, not normal. In this paper, we consider a class of models, integrodifference equations, that...
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2003
McLachlan, J. S., Lewis, M. A., HilleRisLambers, J., Clark, J. S.
Recent literature on plant population spread advocates quantification of long-distance dispersal (LDD). These estimates could provide insights into rates of migration in response to climate change and rates of alien invasions. LDD information is not available for parameterization of current...
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Evolution of sourdough microbiota in spontaneous sourdoughs started with different plant materials
Download2016-01-01
Ripari, Valery, Gänzle, Michael G., Berardi, Enrico
The preparation of sourdough in bakeries may include the use of inocula, e.g. fruits, flowers or rumen cuts to accelerate the process of selection of suitable microorganisms. The aim of this work was to investigate the effect of these inocula on the microbial evolution in sourdoughs. First, the...