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Skip to Search Results- 2Diet Quality
- 1Children and Adolescents
- 1Food Processing
- 1Gastrointestinal and Liver Disease
- 1Kidney Disease
- 1Nutrition
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Fall 2017
Assessment of overall diet quality (DQ), rather than single nutrient intake analysis, provides a broader view of an individual’s nutrition status. Overall DQ is assessed using DQ tools that evaluate overall nutritional quality including Adequacy, Moderation and Variety. The association between...
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The impact of food processing and diet quality on nutrition management for adults living with kidney disease
DownloadSpring 2023
Background: Food processing changes the health value and nutrient content of foods. In the general population, consumption of minimally processed foods is encouraged to reduce the intake of free sugar, fat and sodium and increase fibre, protein and potassium intake. Many nutritious foods are...