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Skip to Search Results- 22Graduate and Postdoctoral Studies (GPS), Faculty of
- 22Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 11Agricultural, Food and Nutritional Science, Department of
- 11Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 3Biological Sciences, Department of
- 3Biological Sciences, Department of/Journal Articles (Biological Sciences)
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Genome wide identification and functional prediction of long non-coding RNAs responsive to Sclerotinia sclerotiorum infection in Brassica napus
Download2016
Rahman, Muhammad H., Megha, Swati, Joshi, Raj K., Basu, Urmila, Kav, Nat N. V.
Sclerotinia stem rot caused by Sclerotinia sclerotiorum affects canola production worldwide. Emerging evidence suggests that long non-coding RNAs (lncRNAs) play important roles in the regulation of gene expression in plants, in response to both abiotic and biotic stress. So far, identification of...
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Spring 2013
Industrial development is transforming Alberta's landscapes, with largely unquantified effects on wildlife species. Open-pit mining is occurring on vast expanses, most notably for bitumen but also extensively for coal in a rich seam that traverses the province. Major concerns have developed over...
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Spring 2023
Background: Unhealthy diet is a well-established risk factor for developing many physical health conditions in adolescents (e.g., obesity, type 2 diabetes). Evidence begins to emerge that unhealthy diet might also be implicated in the development of common mental disorders. While there is a...
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Influence of sire breed on the interplay among rumen microbial populations inhabiting the rumen liquid of the progeny in beef cattle
Download2013
Guan, L. L., Wang, Z., Zhou, M., Goonewardene, L. A., Moore, S. S., Hernandez-Sanabria, E.
This study aimed to evaluate whether the host genetic background impact the ruminal microbial communities of the progeny of sires from three different breeds under different diets. Eighty five bacterial and twenty eight methanogen phylotypes from 49 individuals of diverging sire breed (Angus,...
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Investigation of fatty acid and cholesterol synthesis using stable isotopes in type 1 diabetes, liver failure, islet and liver transplant, and effect of dietary intervention
DownloadSpring 2011
Elevated plasma lipids are risk factors for cardiovascular disease (CVD). In certain conditions plasma lipids are normal yet individuals experience increased morbidity. Type 1 diabetes (T1D) is associated with elevated CVD despite normal lipids, while in liver failure low plasma lipids may...
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Letter to the Editor: Comment on 'Diet quality index as a predictor of treatment efficacy in overweight and obese adolescents: The EVASYON study'
Download2020-04-01
Orsso, Camila E., Ripka, Wagner L., Prado, Carla M.
Originally published in Clinical Nutrition: https://doi.org/10.1016/j.clnu.2020.02.010
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Fall 2023
Background: Vitamin A status is an important health determinant. Deficiency of this micronutrient is a serious global health issue in the developing nations as the leading cause of preventable blindness in children and is a significant contributor to long-term morbidity and mortality. Nutritional...
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Non-digestible fibers and dietary interventions: alternative approaches for the treatment of inflammatory bowel disease
DownloadSpring 2014
Crohn’s disease (CD) and ulcerative colitis (UC), collectively called inflammatory bowel disease (IBD), are associated with chronic intestinal inflammation, affecting approximately 0.7 % of Canadians. Intestinal microbial dysbiosis have been related to IBD. Therapies that manipulate gut...
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Patterns of muscle, bone and fat accretion in three biological types of feedlot bulls on three dietary energy levels
Download1985
Patterson, D. L., Price, M. A., Berg, R. T.
The data used in this study consisted of 119 075 complete lactation records accumulated by record of performance (ROP) from 1976 to 1981. Each individual record consisted of 7, 8 or 9 monthly test day milk weights and corresponding fat percentage. The data for each breed (Ayrshire, Guernsey,...
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2016-11-04
Nieuwendyk, Laura M., Vallianatos, Helen, Belon, Ana Paula, Nykiforuk, Candace I.J.
People's perceptions of local food environments influence their abilities to eat healthily. PhotoVoice participants from four communities in Alberta, Canada took pictures of barriers and opportunities for healthy eating and shared their stories in one-on-one semi-structured interviews. Using a...