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Subject: Development
Departments: Department of Agricultural, Food, and Nutritional Science
Collections: Graduate and Postdoctoral Studies (GPS), Faculty of
Collections: Graduate and Postdoctoral Studies (GPS), Faculty of /Theses and Dissertations
Supervisors: Ozga, Jocelyn (Agricultural, Food, and Nutritional Sciences)
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Fall 2009
The developmental programs of maturing seed and fruit in pea (Pisum sativum L.) are tightly controlled by the interactions of several phytohormones, including gibberellins (GAs), auxins, and abscisic acid (ABA). To more fully understand these hormone networks and their roles in controlling...
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