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Development and evaluation of real-time PCR techniques for the early detection of three airborne fungal pathogens of wheat
DownloadFall 2023
Wheat is a staple food crop with 760 million tonnes consumed globally in 2020 with Canada being a major producer. Airborne fungal pathogens pose a severe threat to wheat growers all over Canada. New isolates of pathogens evolve through mutations which may become resistant to control measures and...
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