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- 12Traditional food - Northern Canada
- 9Wild fruit - Northern Canada
- 8Country food - Northern Canada
- 8Medicinal Plants - Northern Canada
- 7Country food - Northern Canada - photographs
- 5Canada, Northwest Territories, Yellowknife
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- 15Canadian Circumpolar Institute
- 15Canadian Circumpolar Institute/Circumpolar Digital Image Collection
- 3School of Library and Information Studies
- 3School of Library and Information Studies/Digital Library North
- 1University of Alberta Library
- 1University of Alberta Library/Libraries Staff Publications
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2014-10-01
Stobbs, Robyn, Digital Library North
Muktuk is the edible part of the whale skin, the layer between the skin and the blubber. It contains high levels of vitamins C and D. Traditionally it is eaten raw.
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2015-07-09
This painting on the corrugated metal exterior wall of the Yellowknife Inn in Yellowknife, NWT shows the flower, foliage and green and ripe berries of the green gooseberry plant. Gooseberries are used as both traditional food and traditional medicine by Indigenous people in Canada's North
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