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- 2Alessi, Daniel (Earth and Atmospheric Sciences)
- 2Heimpel, Moritz (Physics)
- 1Bayne, Erin (Biological Sciences)
- 1Bayne, Erin (Biological Sciences)/ Villard, Marc-André (Biologie; Université de Moncton)
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2016-01-01
Ripari, Valery, Gänzle, Michael G.
Sourdough has traditionally been used as leavening agent in artisanal baking. The production of baked and steamed cereal products increasingly employs sourdough as baking improver to achieve improved bread quality, or to obtain “clean label” products. Sourdoughs are maintained in bakeries by...
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2019-01-01
Pennelly, Clark, Hu, Xianmin, Myers, Paul G.
The amount of cross‐isobath freshwater exchange within the North Atlantic subpolar gyre is estimated from numerical modelling simulations. A regional configuration of the Nucleus for European Modelling of the Ocean model is used to carry out three simulations with horizontal resolutions of 1/4°,...
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Decline and partial rebound of the Labrador Current 1993-2004: Monitoring ocean currents from altimetric and conductivity-temperature-depth data
Download2010
Chen, Nancy, Ohashi, Kyoko, Fischer, Jürgen, Myers, Paul G., Han, Guoqi, Nunes, Nuno
Monitoring and understanding of Labrador Current variability is important because it is intimately linked to the meridional overturning circulation and the marine ecosystem off northeast North America. Nevertheless, knowledge of its decadal variability is inadequate because of scarcity of current...
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1996-01-01
Mark Kot, Mark A. Lewis, P. van den Driessch
Models that describe the spread of invading organisms often assume that the dispersal distances of propagules are normally distributed. In contrast, measured dispersal curves are typically leptokurtic, not normal. In this paper, we consider a class of models, integrodifference equations, that...
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2021-01-01
Marson, Juliana M., Gillard, Laura C., Myers, Paul G.
While Greenland discharge has been increasing in the last decades, its impact on the Meridional Overturning Circulation (MOC) is not clearly established. Because of that, the accuracy of this discharge representation in ocean models has not been a priority in large-scale circulation studies. Many...
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Effect of a variable eddy transfer coefficient in an eddy-permitting model of the subpolar North Atlantic Ocean
Download2005
The effect of using a variable eddy transfer coefficient for the Gent–McWilliams (GM) parameterization in a (1/3)°-resolution ocean model of the subpolar North Atlantic Ocean is investigated. Results from four experiments with different implementations of this coefficient are compared among...
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2003
McLachlan, J. S., Lewis, M. A., HilleRisLambers, J., Clark, J. S.
Recent literature on plant population spread advocates quantification of long-distance dispersal (LDD). These estimates could provide insights into rates of migration in response to climate change and rates of alien invasions. LDD information is not available for parameterization of current...
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Evolution of sourdough microbiota in spontaneous sourdoughs started with different plant materials
Download2016-01-01
Ripari, Valery, Gänzle, Michael G., Berardi, Enrico
The preparation of sourdough in bakeries may include the use of inocula, e.g. fruits, flowers or rumen cuts to accelerate the process of selection of suitable microorganisms. The aim of this work was to investigate the effect of these inocula on the microbial evolution in sourdoughs. First, the...
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Extreme High Greenland Blocking Index Leads to the Reversal of Davis and Nares Strait Net Transport Toward the Arctic Ocean
Download2021-01-01
Myers, Paul G., de al Guardia, Laura Castro, Fu, Chuanshuai, Gillard, Laura C., Grivault, Nathan, Hu, Xianmin, Lee, Craig M., Moore, G. W. K., Pennelly, Clark, Ribergaard, Mads Hvid, Romanski, Joy
Baffin Bay exports Arctic Water to the North Atlantic while receiving northward flowing Atlantic Water. Warm Atlantic Water has impacted the retreat of tidewater glaciers draining the Greenland Ice Sheet. Periods of enhanced Atlantic Water transport into Baffin Bay have been observed, but the...