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Author / Creator / Contributor
- 11Young, T. Kue
- 3Bell, Rhonda C.
- 3Berry, T. R.
- 3Bruce, Sharon G.
- 3Riediger, Natalie D.
- 2Al Sayah, Fatima
Year
Collections
- 38Graduate and Postdoctoral Studies (GPS), Faculty of
- 38Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 11Agricultural, Food and Nutritional Science, Department of
- 11Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 11School of Public Health
- 11School of Public Health/Journal Articles (Public Health)
Languages
Item type
Departments
- 7Department of Agricultural, Food, and Nutritional Science
- 6Department of Surgery
- 4School of Public Health
- 3Faculty of Pharmacy and Pharmaceutical Sciences
- 2Department of Medical Microbiology and Immunology
- 2Department of Medicine
Supervisors
- 2Johnson, Jeff A. (School of Public Health Sciences, University of Alberta)
- 2Williams, Beverly (Faculty of Nursing, University of Alberta)
- 1Al Hamarneh, Yazid (Pharmacology)
- 1Anderson, Colin (Medical Microbiology and Immunology and Surgery)
- 1Baldwin, Troy (Medical Microbiology and Immunology)
- 1Chan, Catherine (Agricultural, Food and Nutritional Sciences)
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Spring 2015
Background: Diabetes and chronic kidney disease are two leading public health concerns. Patients with both diabetes and chronic kidney disease may be at elevated risk for suboptimal nutrient status due to diet restrictions, electrolyte and fluid imbalance, and altered metabolism. Objectives: The...
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