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Skip to Search Results- 1Campbell, Erin O.
- 1Gänzle, Michael G.
- 1Shegelski, Victor A.
- 1Sperling, Felix A. H.
- 1Thompson, Kirsten M.
- 1Whitehouse, Caroline M.
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Lifestyles of sourdough lactobacilli – Do they matter for microbial ecology and bread quality?
Download2018-01-01
Gänzle, Michael G., Zheng, Jinshui
Sourdough is used in production of (steamed) bread as leavening agent (type I sourdoughs) or as baking improver to enhance flavour, texture, and shelf life of bread (type II sourdoughs). The long-term propagation of sourdoughs eliminates dispersal limitation and consistently leads to sourdough...
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2021-01-01
Shegelski, Victor A., Campbell, Erin O., Thompson, Kirsten M., Whitehouse, Caroline M., Sperling, Felix A. H.
The mountain pine beetle (Dendroctonus ponderosae Hopkins) (Coleoptera: Curculionidae) is a significant destructive force in the pine forests of western Canada and has the capacity to spread east into a novel host tree species, jack pine (Pinaceae). New populations have been documented in central...