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Skip to Search Results- 31Roy Berg Kinsella Research Ranch
- 31Roy Berg Kinsella Research Ranch/Journal Articles (Kinsella Ranch)
- 11Agricultural, Food and Nutritional Science, Department of
- 11Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 8Graduate and Postdoctoral Studies (GPS), Faculty of
- 8Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
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2015
Klassen, John S., Cairo, Christopher W.Xiong, Zi Jian, Li, Jun, Privé, Gilbert G., Leney, Aneika C., Kitova, Elena N., Darestani, Reza Rezaei, Zou, Chunxia, Nikjah, Sanaz
Protein interactions with glycolipids are implicated in diverse cellular processes. However, the study of protein–glycolipid complexes remains a significant experimental challenge. Here, we describe a powerful new assay that combines electrospray ionization mass spectrometry (ESI-MS) and...
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2015
Klassen, John S., Darestani, Reza Rezaei, Kitova, Elena N., Zou, Chunxia, Li, Jun, Leney, Aneika C., Cairo, Christopher W.Xiong, Zi Jian, Privé, Gilbert G., Nikjah, Sanaz
Protein interactions with glycolipids are implicated in diverse cellular processes. However, the study of protein–glycolipid complexes remains a significant experimental challenge. Here, we describe a powerful new assay that combines electrospray ionization mass spectrometry (ESI-MS) and...
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1981
One hundred-and-twelve yearling bulls were penned together for at least 3 mo in groups of 7 or 21. They were then shipped 150 km to an abattoir in groups of either 7 or 21, and were either regrouped or not regrouped before shipment. They were held overnight at the abattoir before slaughter. A...
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Proteome differences associated with fat accumulation in bovine subcutaneous adipose tissues
Download2010
Basu, U., Guan, L., Dodson, M. V., Zhao, Y. M., Basarab, J. A.
Background The fat components of red meat products have been of interest to researchers due to the health aspects of excess fat consumption by humans. We hypothesized that differences in protein expression have an impact on adipose tissue formation during beef cattle development and growth....
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Reducing GHG emissions through genetic improvement for feed efficiency: Effects on economically important traits and enteric methane production
Download2013
Baron, Vern S., Ominski, Kim H., Guan, Leluo, Basarab, John A., Beauchemin, Karen A., Miller, Stephen P.
Genetic selection for residual feed intake (RFI) is an indirect approach for reducing enteric methane (CH4) emissions in beef and dairy cattle. RFI is moderately heritable (0.26 to 0.43), moderately repeatable across diets (0.33 to 0.67) and independent of body size and production, and when...
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Rumen microbial community composition varies with diet and host, but a core microbiome is found across a wide geographical range
Download2015
Cox, Faith, Janssen, Peter H., Henderson, Gemma, Jonker, Arjan, Young, Wayne, Ganesh, Siva
Ruminant livestock are important sources of human food and global greenhouse gas emissions. Feed degradation and methane formation by ruminants rely on metabolic interactions between rumen microbes and affect ruminant productivity. Rumen and camelid foregut microbial community composition was...
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2014
Plastow, G., Stothard, P., Moore, S., Bao, H., Meng, Y., Liao, X.
Gene duplication is a widespread phenomenon in genome evolution, and it has been proposed to serve as an engine of evolutionary innovation. In the present study, we performed the first comprehensive analysis of duplicate genes in the bovine genome. A total of 3131 putative duplicated gene pairs...
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1978
Berg, R. T., Jones, S. D. M., Price, M. A.
The effects of breed-type, sex and age on the density of four bovine limb bones were studied. The density of the four limb bones increased significantly with age, but the effects of breed-type and sex were variable. The results are discussed with reference to the densiometric method of predicting...
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1992
Price, M. A., Berg, R. T., Shahin, K. A.
Data from carcasses of 210 cattle (119 bulls and 91 steers) from 4 breed types, serially slaughtered from = 200-008kg kg liveweight were used to test the hypothesis of similar gender dimorphism among breeds in relation to carcass bone growth and distribution. Relative to total bone weight, breed...
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1981
The cooking and eating quality characteristics of rib-eye roasts obtained from cows after removal from the breeding herd and after 8 or 16 wk of realimentation were determined. Evaluations of the effects of maturity class (physiological age) and external fatness on meat quality were also made....