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Skip to Search Results- 18Single nucleotide polymorphisms
- 10Carcass traits
- 7Beef cattle
- 3Bone growth
- 3Candidate genes
- 3Cattle
- 15Roy Berg Kinsella Research Ranch
- 15Roy Berg Kinsella Research Ranch/Journal Articles (Kinsella Ranch)
- 8Graduate and Postdoctoral Studies (GPS), Faculty of
- 8Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 2School of Public Health
- 2School of Public Health/Journal Articles (Public Health)
- 1Coltman, David (Biological Sciences)
- 1Damaraju, Sambasivarao (Laboratory Medicine and Pathology)
- 1Davis, Corey (Biological Sciences)
- 1Li, Changxi (Agricultural, Food and Nutritional Science)
- 1Li, Changxi (Department of Agricultural, Food and Nutritional Science)
- 1Olson, David (Physiology, Obstetrics and Gynecology, Pediatrics)
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Fall 2019
Temporal isolation contributes to ecological speciation in a diversity of insect taxa. Such prezygotic isolation can reduce or stop hybridization between closely related taxa or populations, leading to speciation. Within the spruce budworm (Choristoneura fumiferana) species complex, hybridization...
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Spring 2016
Polar bears (Ursus maritimus) were among the first large mammals to be assessed for genetic variation in the wild, and they remain a common subject of genetics studies. Although recent advances in genotyping technology have allowed for more accurate determination of population structure and the...
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Genome-wide association and genomic prediction of breeding values for fatty acid composition in subcutaneous adipose and longissimus lumborum muscle of beef cattle
Download2015
Ekine-Dzivenu, Chinyere, Basarab, John A., Li, Changxi, Chen, Liuhong, Vinsky, Michael D., Aalhus, Jennifer L., Fitzsimmons, Carolyn J., Stothard, Paul, Dugan, Mike E. R.
Background Identification of genetic variants that are associated with fatty acid composition in beef will enhance our understanding of host genetic influence on the trait and also allow for more effective improvement of beef fatty acid profiles through genomic selection and marker-assisted diet...
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Genomic selection for pork quality and carcass traits in both cross- and pure-bred populations
DownloadSpring 2015
Pork quality and carcass characteristics are now being integrated into swine breeding objectives because of their economic value. Understanding the genetic basis for these traits is necessary for this to be accomplished. The main objective of this study was to improve pork quality traits in two...
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Single nucleotide polymorphisms for feed efficiency and performance in crossbred beef cattle
Download2014
Squires, J. J., Moore, S., Stothard, P., Swanson, K. C., Miller, S. P., Abo-Ismail, M. K., Vander Voort, G., Liao, X., Plastow, G., Mandell, I. B.
Background This study was conducted to: (1) identify new SNPs for residual feed intake (RFI) and performance traits within candidate genes identified in a genome wide association study (GWAS); (2) estimate the proportion of variation in RFI explained by the detected SNPs; (3) estimate the...
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New insights about barnacle reproduction: Spermcast mating, aerial copulation and population genetic consequences
DownloadSpring 2014
Barnacles are mostly hermaphroditic and they are believed to mate via copulation or, in a few species, by self-fertilization. However, isolated individuals of two species that are thought not to self-fertilize, Pollicipes polymerus and Balanus glandula, nonetheless carried fertilized...
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2013
Voort, G. V., Sargolzaei, M., Wang, Z., Moore, S., Mandell, I., Lu, D., Kelly, M., Plastow, G., Miller, S.
Background Genetic improvement of beef quality will benefit both producers and consumers, and can be achieved by selecting animals that carry desired quantitative trait nucleotides (QTN), which result from intensive searches using genetic markers. This paper presents a genome-wide association...
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Candidate genes and biological pathways associated with carcass quality traits in beef cattle
Download2013
Karisa, B. K., Bruce, H. L., Plastow, G. S., Moore, S. S., Thomson, J., Wang, Z.
The objective of this study was to use the candidate gene approach to identify the genes associated with carcass quality traits in beef cattle steers at the University of Alberta Ranch at Kinsella, Canada. This approach involved identifying positional candidate genes and prioritizing them...
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Association analyses of a SNP in the promoter of OLR1 with growth, feed efficiency, fat deposition, and carcass merit traits in hybrid, Angus and Charolais beef cattle
Download2013
Chen, L., Islam K., Li, C., Vinsky, M.
A single nucleotide polymorphism (SNP) in the promoter region of oxidized low density lipoprotein (lectin-like) receptor 1 (OLR1) (c. −495 T>C) was identified and analyzed for associations with 10 traits related to growth, feed efficiency, body fat deposition and carcass merit traits in hybrid...
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Developing a genome-wide selection model for genetic improvement of residual feed intake and carcass merit in a beef cattle breeding program
Download2012
Lai, S., Plastow, G., Zeng, Z., Li, X., Ma, J., Tang, G., Moore, S., Wang, Z.
Residual feed intake (RFI) and carcass merit (CM) are both complex traits emerging as critical targets for beef genetic improvement. RFI and CM traits are difficult and expensive to measure and genetic improvement for these traits through traditional selection methods is not very effective....