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- 2Brassica napus
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- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
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Broadening genetic diversity in canola (Brassica napus) germplasm using the B. oleracea var. alboglabra C-genome
DownloadFall 2012
Genetic diversity in spring canola (Brassica napus L., AACC genome, 2n=38) cultivars is narrow. Limited effort has been made to utilize genetic diversity from the diploid species B. oleracea (CC genome, 2n=18), apparently due to the difficulty of producing B. napus × B. oleracea hybrids as well...
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Broadening the genetic base of Brassica napus canola by interspecific crosses with different variants of B. oleracea
Download2018-08-01
Iftikhar, R., Wang, X., Rahman, Habibur
Broadening the genetic base of the C genome of Brassica napus canola by use of B. oleracea is important. In this study, the prospect of developing B. napus canola lines from B. napus × B. oleracea var. alboglabra, botrytis, italica and capitata crosses and the effect of backcrossing the F1’s to...
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