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Skip to Search Results- 40Resource Economics and Environmental Sociology, Department of
- 21Resource Economics and Environmental Sociology, Department of/Project Reports (Resource Economics & Environmental Sociology)
- 20Resource Economics and Environmental Sociology, Department of/Working Papers (Resource Economics & Environmental Sociology)
- 12Veeman, Michele M.
- 9Adamowicz, Wiktor
- 7Goddard, Ellen
- 6Veeman, Terry S.
- 3Jeffrey, Scott
- 3Luckert, Martin K.
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2010
Huang, Wenzhao, Yang, Jun, Schram, Craig, Goddard, Ellen
Livestock industries are significantly affected by changes in consumer behaviour. In order to add value to meat and livestock production, many firms and farms are supporting the development of new products -- these products can differ by credence attribute, by degree of processing and by...
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Regional Food Clusters and Government Support for Clustering: Evidence for a 'Dynamic Food Innovation Cluster' in Alberta, Canada?
Download2009
This paper analyzes government support for networking and regional cluster growth in the food sector. It is, to the best of our knowledge, the first paper to provide a literature review of studies on regional food clusters, focusing on key features that characterize successful regional food...
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Results from the Farm Behaviour Component of the Integrated Economic-Hydrologic Model for the Watershed Evaluation of Beneficial Management Practices Program: Summary of Phase 1 Progress
Download2008
Cutlac, Marius, Weber, Marian, Samarawickrema, Antony, Boxall, Peter C., Perger, Orsolya
This report summarizes preliminary results from the Farm Behavior component of the South Tobacco Creek Integrated Modeling Project (STC Project) which is being undertaken as part of the Watershed Evaluation of BMPs (WEBs) Program. WEBS is a partnership between Agriculture and Agri-Food Canada...
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Comparing Predictors Of Diet Quality In Canada Over Time Under Consideration Of Altering Food Guides
Download2008
Drescher, Larissa S., Goddard, Ellen
Latest data on the diet of Canadians from the Canadian Community Health Survey reveals that the diet quality of Canadians needs improvement. Within this paper predictors of diet quality in Canada are identified based on two cross-sectional data sets from the Canadian Food Expenditure Survey. To...
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2008
Nilsson, Tomas, Trautman, Dawn, Goddard, Ellen
In light of recent food safety crises and international trade concerns associated with food or animal associated diseases, traceability has once again become important in the minds of public policymakers, business decision makers, consumers and special interest groups. This study reviews studies...
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Tradeoffs Between Forestry Resource and Conservation Values Under Alternate Forest Policy Regimes: A Spatial Analysis of the Western Canadian Boreal Plains
Download2007
Cumming, Steve, Jagodzinski, Robert, Weber, Marian, Schmiegelow, Fiona, Adamowicz, Wiktor, Hauer, Grant
An important element of resource management and conservation is an understanding of the tradeoffs between marketed products such as timber and measures of environmental quality such as biodiversity. In this paper, we develop an integrated economic -- ecological spatial optimization model. The...
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2007
Steiner, Bodo E., Goddard, Ellen, Unterschultz, Jim
Vertical coordination throughout Canada's beef supply chain is imperfect on several accounts. We observe failures in the established pricing system, the established grading system, a lack of appropriate incentives for investments to promote adding value, and misalignments due to the increasing...
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Canadian Chicken Industry: Consumer Preferences, Industry Structure and Producer Benefits from Investment in Research and Advertising
Download2007
Cash, Sean B., Goddard, Ellen, Shank, Ben, Panter, Chris, Nilsson, Tomas
The Canadian chicken industry has operated under supply management since the mid-1970s. Canadian consumer preferences for chicken have grown dramatically since then possibly in response to concerns about health and the levels of fat and cholesterol in red meats. However Canadian consumers are...
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Consumer Attitudes, Willingness to Pay and Revealed Preferences for Different Egg Production Attributes: Analysis of Canadian Egg Consumers
Download2007
Boxall, Peter C., Emunu, John Paul, Asselin, Andre, Boyd, Curtis, Goddard, Ellen, Neall, Amanda
The Canadian egg industry has introduced a number of specialty eggs, including Omega-3, organic, free run/range, vitamin enhanced and vegetarian over the past few decades. These eggs are generally sold at prices higher than the 'normal' egg and there has been little analysis of the consumer...