Search
Skip to Search Results- 26Sustainable Forest Management Network
- 13Edmonton Social Planning Council
- 12Veeman, Michele M.
- 9Adamowicz, Wiktor
- 7Bond, W. A.
- 7Goddard, Ellen
- 63Sustainable Forest Management Network
- 44Oil Sands Research and Information Network (OSRIN)
- 40Resource Economics and Environmental Sociology, Department of
- 28Oil Sands Research and Information Network (OSRIN)/AOSERP Reports
- 25Edmonton Social Planning Council (ESPC)
- 21Resource Economics and Environmental Sociology, Department of/Project Reports (Resource Economics & Environmental Sociology)
-
Toxicity of saline groundwater from Syncrude's Lease 17 to fish and benthic macroinvertebrates
Download1977
Peltzner, A., McMahon, B., McCart, P., Walder, G.
The mining of the tar sands which are included in the area to be developed by Syncrude Canada Ltd. will require the dewatering of the mine pits. This will involve the pumping of large volumes of saline groundwater. Present plans call for its eventual disposal through Ruth Lake, the Poplar River...
-
2008
Nilsson, Tomas, Trautman, Dawn, Goddard, Ellen
In light of recent food safety crises and international trade concerns associated with food or animal associated diseases, traceability has once again become important in the minds of public policymakers, business decision makers, consumers and special interest groups. This study reviews studies...
-
Tradeoffs Between Forestry Resource and Conservation Values Under Alternate Forest Policy Regimes: A Spatial Analysis of the Western Canadian Boreal Plains
Download2007
Cumming, Steve, Jagodzinski, Robert, Weber, Marian, Schmiegelow, Fiona, Adamowicz, Wiktor, Hauer, Grant
An important element of resource management and conservation is an understanding of the tradeoffs between marketed products such as timber and measures of environmental quality such as biodiversity. In this paper, we develop an integrated economic -- ecological spatial optimization model. The...
-
2010
Huang, Wenzhao, Yang, Jun, Schram, Craig, Goddard, Ellen
Livestock industries are significantly affected by changes in consumer behaviour. In order to add value to meat and livestock production, many firms and farms are supporting the development of new products -- these products can differ by credence attribute, by degree of processing and by...