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Skip to Search Results- 155Canada
- 25Forest management
- 21Sustainable forestry
- 13Environmental impacts
- 9Consumer behaviour
- 7Forests and forestry
- 27Sustainable Forest Management Network
- 13Edmonton Social Planning Council
- 12Veeman, Michele M.
- 9Adamowicz, Wiktor
- 7Goddard, Ellen
- 6Veeman, Terry S.
- 67Sustainable Forest Management Network
- 40Resource Economics and Environmental Sociology, Department of
- 25Edmonton Social Planning Council (ESPC)
- 21Resource Economics and Environmental Sociology, Department of/Project Reports (Resource Economics & Environmental Sociology)
- 20Resource Economics and Environmental Sociology, Department of/Working Papers (Resource Economics & Environmental Sociology)
- 16Sustainable Forest Management Network/News Releases (Sustainable Forest Management Network)
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2008
Nilsson, Tomas, Trautman, Dawn, Goddard, Ellen
In light of recent food safety crises and international trade concerns associated with food or animal associated diseases, traceability has once again become important in the minds of public policymakers, business decision makers, consumers and special interest groups. This study reviews studies...
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Tradeoffs Between Forestry Resource and Conservation Values Under Alternate Forest Policy Regimes: A Spatial Analysis of the Western Canadian Boreal Plains
Download2007
Cumming, Steve, Jagodzinski, Robert, Weber, Marian, Schmiegelow, Fiona, Adamowicz, Wiktor, Hauer, Grant
An important element of resource management and conservation is an understanding of the tradeoffs between marketed products such as timber and measures of environmental quality such as biodiversity. In this paper, we develop an integrated economic -- ecological spatial optimization model. The...
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2010
Huang, Wenzhao, Yang, Jun, Schram, Craig, Goddard, Ellen
Livestock industries are significantly affected by changes in consumer behaviour. In order to add value to meat and livestock production, many firms and farms are supporting the development of new products -- these products can differ by credence attribute, by degree of processing and by...