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Skip to Search Results- 6Campylobacter
- 2Epidemiology
- 1AMR
- 1Antimicrobial resistance
- 1Antimicrobial-resistance
- 1Bacterial growth--Analysis
- 2Otto, Simon (School of Public Health)
- 1Dr. Christine Szymanski (Department of Biological Sciences)
- 1Dr. Mario Feldman (Department of Biological Sciences)
- 1Dr. Tracy Raivio (Department of Biological Sciences)
- 1McMullen, Lynn (Department of Agricultural, Food and Nutritional Science)
- 1Nattress, Frances (Agriculture and Agri-Food Canada Lacombe Research Centre)
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A Canadian farm-to-fork quantitative microbial risk assessment of ciprofloxacin-resistant Campylobacter spp.
DownloadSpring 2022
Antimicrobial resistance (AMR) is one of the largest public health threats of the 21st century with 4.95 million global deaths associated with bacterial AMR in 2019. Continued spread of bacterial AMR threatens the possibility of a post-antimicrobial era, where humans and animals may succumb from...
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Antimicrobial Resistant Campylobacter species in the Food Chain: Understanding the Human Risk of Infection
DownloadFall 2022
Background: Campylobacter spp., commonly detected in poultry, are the third most common cause of foodborne illness in Canada. Campylobacter while self-limiting and typically only requiring supportive care treatment, can be resistant to antimicrobials important to human health. To better...
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PCR-DGGE analysis of microbial communities associated with Campylobacter spp. on equipment surfaces at two pig processing facilities
DownloadFall 2009
The objectives of this research were to use molecular methods to investigate the diversity of the bacterial population in two meat processing facilities. Analysis of PCR-DGGE profiles revealed that neither the type of surface material (stainless steel or silicon) nor the composition of the...
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Fall 2015
Campylobacter jejuni was the first Gram- negative bacterial species demonstrated to possess an N-linked protein glycosylation pathway (Pgl), however it is now well established that all known Campylobacter species and a few other bacterial species possess this pathway. In Campylobacter, the...