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Subject: Genomic selection Languages: English Supervisors: Plastow, Graham (Agriculture, Food and Nutritional Science)

  • The genomic improvement of meat quality traits in pigs

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    Fall 2020

    Kristin Lee

    Meat and carcass quality traits are of increasing interest to the swine industry due to their influence on customer purchasing and repurchasing decisions. However, meat quality traits must be measured post-mortem, meaning that these traits cannot be measured on the potential breeding candidates...

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