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- 2Self-cycling fermentation
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The Impact of Self-Cycling Fermentation on the Production of Shikimic Acid in Populations of Engineered Saccharomyces cerevisiae
DownloadFall 2015
Shikimic acid is an intermediary metabolite in the biosynthesis of aromatic amino acids in plants and microorganisms. It is also a precursor for the production of specialty chemical ingredients used in pharmaceutical, cosmetic, and healthcare products. However, the current commercial method of...
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Spring 2022
Self-cycling fermentation (SCF) is an advanced, automated, semi-continuous fermentation strategy that is used to improve the volumetric productivity of bioproduction. Typically, a microbial culture is grown in a reactor and half the reactor contents are harvested once a limiting nutrient is...
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