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Skip to Search Results- 4Bioactive peptides
- 1ACE
- 1ACE2
- 1Anti-inflammatory peptides
- 1Antihypertensive peptides
- 1Antioxidant peptides
- 3Graduate and Postdoctoral Studies (GPS), Faculty of
- 3Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1Chan, Catherine B. (Physiology)
- 1Gänzle, Michael G (Department of Agricultural, Food and Nutritional Science, University of Alberta)
- 1Schieber, Andreas （Food Technology and Biotechnology, University of Bonn)
- 1Wu, Jianping (Department of Agricultural, Food, and Nutritional Science)
- 1Wu, Jianping (Food Science)
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Spring 2016
Sourdough fermentation can generate various peptides and amino acids to improve bread quality, such as taste, flavor and texture. The aim of this PhD dissertation was to investigate the synthesis mechanisms of bioactive and taste active peptides or amino acids during fermentation and their effect...
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Fall 2021
Hypertension is the leading cause of global morbidity and mortality, afflicting > 20% of adults worldwide (~1 in 4 in Canada). Pharmaceutical drugs are the primary treatment for hypertension, but are generally associated with side effects. Recently, food-derived antihypertensive peptides are...
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Egg-white derived bioactive peptides improve insulin resistance and non-alcoholic fatty liver disease in mice: mechanisms of action
DownloadFall 2023
Zani, Stepheny Carneiro de Campos
Metabolic syndrome is a condition characterized by the presence of multiple co-morbidities including hypertension, dyslipidemia, obesity and hyperglycemia. More recently, non-alcoholic fatty liver disease (NAFLD) has been included in this cluster as the hepatic manifestation of the metabolic...
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2023-06-01
Althnaibat, Rami M., Bruce, Heather L., Gänzle, Michael G.
The inhibition of starch digestion activities by peptides derived from camel milk proteins was determined and the effect of their amino acids charge and/or hydrophobicity was assessed. Starch digestion by pancreatic and brush border enzymes was assessed in vitro with a peptide to starch ratio of...