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- 1Giles, Kaitlin H
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- 1Chen, Lingyun (Agricultural, Food and Nutritional Science)
- 1Chen, Lingyun (Agricultural, Food, and Nutritional Science)
- 1Chen, Lingyun (Department of Agricultural, Food and Nutritional Science)
- 1Choi, Hyo-Jick (Chemical and Materials Engineering)
- 1Dr. Lingyun Chen (Agricultural, Food and Nutritional Science)
- 1Dr. Vera Mazurak (Agricultural, Food & Nutritional Sciences)
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The effect of eicosapentaenoic and docosahexaenoic fatty acids on body composition and response to chemotherapy in patients with lung cancer
DownloadFall 2011
Patients with lung cancer are at high risk for malnutrition and even mild weight loss has been associated with decreased median survival and poor response to chemotherapy. The purpose of this research was to describe fatty acids status during chemotherapy and determine if supplementation with...
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