Search
Skip to Search Results
Filter
Subject / Keyword
Item type
Author / Creator / Contributor
- 1Addah,Weseh
- 1Akhavan, Alireza
- 1Benjavongkulchai, Em-on.
- 1Chen, Jing
- 1Gill, Sandip Kaur.
- 1Gosain, Kusum.
Year
Collections
Languages
Departments
- 7Department of Agricultural, Food, and Nutritional Science
- 2Department of Agricultural, Food and Nutritional Science
- 2Department of Plant Science
- 2Department of Renewable Resources
- 1Department of Agriculture, Food and Nutritional Science
- 1Department of Biochemistry
Supervisors
- 1Anthony O. Anyia, Alberta Innovates Technology Futures
- 1Baah, John (Lethbridge Research Centre, Agriculture and Agri-Food Canada, Lethbridge, Alberta)
- 1David C. Bressler (AFNS)
- 1Dr. Feral Temelli, Agricultural, Food and Nutritional Science
- 1Dr. Michael Gänzle, Agricultural, Food and Nutritional Science
- 1Dr. Thava Vasanthan, Agricultural, Food and Nutritional Science
-
Physicochemical properties and microencapsulation process development for fish oil using supercritical carbon dioxide
DownloadSpring 2010
Fish oil is an excellent source of long chain polyunsaturated fatty acids (LC-PUFA), which can reduce the risk of cardiovascular disease in addition to other health benefits. However, the average intake of LC-PUFA in the Western diet is much lower than the recommended levels. Fish oil is prone to...
-
Quantifying the nitrogen benefits of cool season pulse crops to an Alberta prairie cropping system
DownloadFall 2011
Diverse crop rotations are an important part of sustainable agricultural systems. More information is needed in Alberta on the effects of adding pulse crops to current rotations. This experiment investigated the effects of ‘Snowbird’ tannin-free faba bean (Vicia faba L.), ‘Arabella’ narrow-leafed...
11 - 16 of 16