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A Canadian farm-to-fork quantitative microbial risk assessment of ciprofloxacin-resistant Campylobacter spp.
DownloadSpring 2022
Antimicrobial resistance (AMR) is one of the largest public health threats of the 21st century with 4.95 million global deaths associated with bacterial AMR in 2019. Continued spread of bacterial AMR threatens the possibility of a post-antimicrobial era, where humans and animals may succumb from...
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Antimicrobial Resistant Campylobacter species in the Food Chain: Understanding the Human Risk of Infection
DownloadFall 2022
Background: Campylobacter spp., commonly detected in poultry, are the third most common cause of foodborne illness in Canada. Campylobacter while self-limiting and typically only requiring supportive care treatment, can be resistant to antimicrobials important to human health. To better...
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