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Skip to Search Results- 154Oil Sands Research and Information Network (OSRIN)
- 73Oil Sands Research and Information Network (OSRIN)/OSRIN Technical Reports
- 44Oil Sands Research and Information Network (OSRIN)/AOSERP Reports
- 20Oil Sands Research and Information Network (OSRIN)/Government of Alberta Reports
- 12Oil Sands Research and Information Network (OSRIN)/OSRIN Staff Reports
- 3Renewable Resources, Department of
- 14OSRIN
- 6Gamal El-Din, M.
- 6Oil Sands Research and Information Network
- 5Powter, C.B.
- 5Welham, C.
- 4Bond, W. A.
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2012-01-25
Twenty journalists who regularly produce articles, televised reports and videos about the Alberta oil sands and issues pertaining to the oil sands participated in this study. Although most of the stories about the Alberta oil sands that appear in the news media have a business or economic focus,...
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1980-01-01
Wallis, P., Baker, B., Peake, E., Telang, S., Strosher, M.
Understanding the functioning of the aquatic ecosystem within the mainstem Athabasca River is of paramount importance if protection against the input of contaminants from oil sands developments is to be afforded to the Athabasca River itself, the Peace-Athabasca Delta, and Lake Athabasca. The...
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The ecology of macrobenthic invertebrate communities in Hartley Creek, Northeastern Alberta
Download1979
McElhone, M., Crowther, R., Davies, R. W., Hartland-Rowe, R. C. B.
Hartley Creek, a tributary of the Muskeg River in the Athabasca Oil Sands area of northeastern Alberta, has a discharge ranging between 0.5 and 7 m3.s-1 , experiences temperatures ranging between 0° and about 18°C, and has high oxygen concentrations at all seasons. The benthic fauna is rich and...
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1978
Griffiths, W. H., Walton, B. D.
A review of the effects of sedimentation on aquatic biota is presented. The detrimental effects of increased suspended and settled sediments on fish, bottom invertebrates, and primary productivity are documented. It is shown that the upper tolerance level for suspended sediment is between 80-100...
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1976-01-01
Organic constituents of wastewaters from the existing Athabasca oil sands extraction plant were characterized and quantified. Twenty-one chemical parameters were determined on a total of ten samples taken during November and December, 1975 from the tailings pond dike filter drainage system, the...
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1984
The information presented here reviews what is currently known of fish ecology and production of the Athabasca Basin, and includes discussions of fish production, sport and commercial use of fish populations, and alternative opportunities for recreational fishing in the rivers of the Athabasca...
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1977
The impact of saline waters upon freshwater biota, having special reference to the AOSERP study area, is reviewed. Available information on water quality in the AOSERP study area indicates that: the natural regional surface water quality does not appear to have any toxic effects, and chloride...
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1981
Westlake, D. W. S., Coutts, R. T., Nix, P. G., Pasutto, F. M.
In this study, the ability of microorganisms to degrade selected organic substrates in samples of Athabasca River water and water-sediment has been determined. Analysis of laboratory-incubated samples using gas chromatography/ mass spectrometry has shown that trace amounts (100 µg/L) of m-cresol...
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1979
Anderson, P. D., D'Apollinia, S., Perry, S., Dick, J., Deluca, J., Spear, P.
This study was initiated in early 1976 during the early stages of the Alberta Oil Sands Environmental Research Program. The goal of the project was the establishment of criteria safeguarding fish from toxic effects of mixtures of vanadium, nickel, and phenol to fish. All three constituents are...
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The OSRIN Story: Five Years of Creating and Sharing Oil Sands Environmental Management Knowledge
Download2014-12-31
The Oil Sands Research and Information Network (OSRIN) was originally proposed to the Oil Sands Environmental Management Division of Alberta Environment by the School of Energy and the Environment (SEE), University of Alberta in December 2007. The need for OSRIN was described as follows:...