This decommissioned ERA site remains active temporarily to support our final migration steps to https://ualberta.scholaris.ca, ERA's new home. All new collections and items, including Spring 2025 theses, are at that site. For assistance, please contact erahelp@ualberta.ca.
Search
Skip to Search Results
Filter
Subject / Keyword
- 1Amylase
- 1Arabinoxylan
- 1Bioactive Peptides
- 1Exopolysaccharide
- 1Hydroxy Fatty Acids
- 1Lactobacillus Sanfranciscensis
Item type
Author / Creator / Contributor
Year
Collections
Languages
-
2014-01-01
Enzymatic and microbial conversion of flour components during bread making determines bread quality. Metabolism of sourdough microbiota and the activity of cereal enzymes are interdependent. Acidification, oxygen consumption, and thiols accumulation by microbial metabolism modulate the activity...
1 - 1 of 1