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Skip to Search Results- 2Antimicrobial Compounds
- 1Actinomycetes
- 1Canadian Soil
- 1Escherichia coli
- 1Extremophile Microorganisms
- 1Heat Pressure Resistance
- 1Bouras, Noureddine
- 1Holtz, Michael D.
- 1Liu, Yang
- 1Meklat, Atika
- 1Sabaou, Nasserdine
- 1Strelkov, Stephen E.
- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1Graduate and Postdoctoral Studies (GPS), Faculty of
- 1Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
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2013
Sabaou, Nasserdine, Strelkov, Stephen E., Toumatia, Omrane, Meklat, Atika, Holtz, Michael D., Bouras, Noureddine
A new actinomycete strain designated PP14 was isolated from a Canadian soil sample, by a dilution agar plating method using a chitin-vitamins B medium supplemented with different antibiotics as selective agents. This actinomycete produced antimicrobial substances and exhibited strong antifungal...
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Heat and Pressure Resistance of Escherichia coli and Its Inactivation In the Presence of Antimicrobial Compounds
DownloadFall 2014
Verotoxigenic Escherichia coli (VTEC) are pathogens causing severe foodborne disease. E. coli AW1.7 is a heat resistant beef carcass isolate that may be used as a surrogate organism to study the survival of VTEC on food. This dissertation examines the heat and pressure resistance of E. coli and...