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Author / Creator / Contributor
- 1Athanassakis-Vassiliadis, Irene
- 1Davey, Ashley
- 1Diakur, James Michael.
- 1Eu, Soon Ming.
- 1Hunziker, Rosemarie D.
- 1Jiang, Xiu-Yan.
Year
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Item type
Departments
- 3Department of Agricultural, Food, and Nutritional Science
- 2Department of Laboratory Medicine and Pathology
- 2Department of Medical Sciences
- 1Department of Immunology
- 1Department of Physiology
- 1Faculty of Medicine
Supervisors
- 1Ambrose, Divakar (Department of Agricultural, Food and Nutritional Science)
- 1Bell, Rhonda (Department of Agricultural, Food, and Nutritional Science)
- 1Davidge, Sandra T (Obstetrics and Gynecology/ Physiology)
- 1Guilbert, Larry J (Medical Microbiology and Immunology
- 1Hemmings, Denise (Obstetrics and Gynecology)
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High fructose intake during pregnancy adversely affects insulin resistance, lipid profiles, and affects placental gene expression of nutrient transporters and angiogenesis in rat dams and their pregnant offspring
DownloadSpring 2017
Fructose intake has increased over the past several decades due to high consumption of sugary foods and drinks. In non-pregnant humans and animals, high fructose intake results in hyperlipidemia, insulin resistance and weight gain, although its effects on metabolic adaptations to pregnancy and on...
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Fall 2013
The placenta is an essential transitory fetal organ responsible for the key processes of nutrient, oxygen, and waste transfer between the mother and the fetus throughout gestation. Placental size is, importantly, known to correlate to fetal weight, and the malfunction and malformation of the...
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