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Skip to Search Results- 1Chu, Thu
- 1Diakur, James Michael.
- 1Eu, Soon Ming.
- 1Fajonyomi, Daniel Oluwamayowa
- 1Hincapie Martinez, Daylin J
- 1Hunziker, Rosemarie D.
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Fall 2011
Ovomucin is a bioactive egg white glycoprotein responsible for its gel-like properties and is believed to be involved in egg white thinning, a natural process that occurs during storage. Ovomucin is composed of two subunits: a carbohydrate-rich β-ovomucin and a carbohydrate-poor α-ovomucin....
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Spring 2021
Slow gating regulation is an extrinsic regulatory mechanism that inhibits the activation of Kv1.2 channels. Physiological factors modulating slow gating regulation are incompletely understood and the interplay between slow gating regulation and Kv1.2 channel pharmacology is unexplored. In chapter...
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Spring 2023
Glycosylation is the enzymatic modification of biomacromolecules (proteins, etc.) with carbohydrates known as glycans. Naturally occurring in all organisms from viruses to animals, glycans have multifaceted functions in all aspects of biology. Aberrant glycosylation is often observed in diseases...