Search
Skip to Search Results
Filter
Subject / Keyword
Collections
Author / Creator / Contributor
Year
Languages
Item type
Departments
-
Spring 2024
Bread is considered a staple food in North America and Europe, but due to its neutral pH and high water activity it is vulnerable to spoilage by Penicillium spp., a problem that costs the commercial baking industry millions each year and contributes significantly to global food waste. Common...
-
Characterization of the Paradoxical Growth Effect of Candida albicans Exposed to Caspofungin
DownloadSpring 2015
Candida albicans is an opportunistic pathogen and major cause of invasive fungal infections. Choice of antifungal therapy is complicated by the underlying associated diseases of patients infected, other drug interactions, and in vitro susceptibility of the isolate. Echinocandins are emerging as a...
1 - 3 of 3