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- 2Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
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PA-GOSUB: A searchable database of model organism protein sequences with their predicted GO molecular function and subcellular localization
Download2005
Poulin, B., Lu, P., Wishart, D.S., Szafron, D., Lamb, N., Eisner, R., Pearcy, B., Ngo, D., Fyshe, A., Grenier, R.
PA-GOSUB (Proteome Analyst: Gene Ontology Molecular Function and Subcellular Localization) is a publicly available, web-based, searchable and downloadable database that contains the sequences, predicted GO molecular functions and predicted subcellular localizations of more than 107 000 proteins...
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Purification and characterization of an anaerobically induced alanine aminotransferase from barley roots
Download1992
Alanine aminotransferase (AlaAT, EC 2.6.1.2) is an enzyme that is induced under anaerobic conditions in cereal roots. In barley (Hordeum vulgare L.) roots, there are a number of isoforms of AlaAT. We have identified the anaerobically induced isoform and have purified it to homogeneity. The...
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1996-01-01
Spaner, Dean, Mather, Diane E., Brathwaite, R. A. I.
Three local varietal types of corn (Zea mays L.)—an improved landrace ICTA Farm Corn' derived from the Tuson population, the open-pollinatedAcross 7728', and the hybrid Pioneer 3098'—were grown at three cash-crop farms in Trinidad, and evaluated as green corn for agronomic, quality, and chemical...