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Author / Creator / Contributor
- 1Afanas'yev, Dmytro
- 1Begam, Rowshon A
- 1Fayadh, Abdullah
- 1Kandel, Krishna
- 1Levesque, Crystal
- 1Matveychuk, Dmitriy
Year
Item type
Departments
- 3Department of Agricultural, Food and Nutritional Science
- 3Department of Chemistry
- 1Centre for Neuroscience
- 1Department of Agricultural, Food, and Nutritional Science
- 1Department of Biological Sciences
- 1Department of Chemical and Materials Engineering
Supervisors
- 1Baker, Glen B. (Psychiatry)
- 1Ball, Ron (Agricultural, Food and Nutritional Science)
- 1Ball, Ronald O. (Department of Agricultural, Food and Nutritional Science)
- 1Dr. Bradley Kerr (Anesthesiology and Pain Medicine)
- 1Good, Allen (Biological Sciences)
- 1Moehn, Soenke (Department of Agricultural, Food and Nutritional Science)
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Fall 2017
Amino acids are building blocks for protein synthesis and are essential to every metabolic process. A well-balanced diet is one in which all required amino acids are present in the food that is eaten. Unfortunately, this is not always the case and nutritional supplements can be used to make up...
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Amino acid and biogenic amine concentrations during experimental autoimmune encephalomyelitis and the disease-modifying effects of phenelzine treatment
DownloadFall 2011
The project described in this thesis began with a broad analysis of the changes to amino acid and biogenic amine concentrations in the central nervous system (CNS) during experimental autoimmune encephalomyelitis (EAE) in mice, an animal model of Multiple Sclerosis (MS). That study identified...
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