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- 1Beef tenderness
- 1Collagen
- 1Collagen cross-links
- 1Genes
- 1Post-mortem ageing
- 1quantitative real-time PCR
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Influence of beef production practices on meat quality characteristics and expression of genes related to collagen synthesis and degradation in the bovine m. triceps brachii
DownloadSpring 2020
Production factors such as cattle breed, genetics, age, feed, muscle activity and processing factor such post-mortem ageing may affect the contribution of collagen and collagen cross-links to beef toughness. Selection of low residual feed intake (RFI) cattle, which consume less feed than...
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