Search
Skip to Search Results- 2Sablani, Shyam S.
- 2Swanson, Barry G.
- 2Syamaladevi, Roopesh M.
- 1Islam, Molla R.
- 1Powers, Joseph
- 1Serpe, Michael J.
-
2010-01-01
Sablani, Shyam S., Syamaladevi, Roopesh M., Swanson, Barry G.
Understanding of the amorphous glassy state of food systems is often crucial in determining physicochemical characteristics and predicting stability of dehydrated and frozen foods. At the glass transition temperature (Tg) of food components, transformation from the amorphous glassy state to the...
-
Penetration of polyelectrolytes into charged poly (N-isopropylacrylamide) microgel layers confined between two surfaces
Download2013-01-01
Islam, Molla R., Serpe, Michael J.
pH and temperature sensitive poly(N-isopropylacrylamide) (pNIPAm) microgel-based etalons were fabricated by sandwiching a “monolithic” microgel layer between two semitransparent, 15 nm Au layers. The devices exhibit visual color and multipeak reflectance spectra, both of which primarily depend on...
-
2010-01-01
Syamaladevi, Roopesh M., Sablani, Shyam S., Tang, Juming, Powers, Joseph, Swanson, Barry G.
Water sorption isotherms and glass transition temperatures of raspberries were determined to understand interactions between water and biopolymers. Water adsorption and desorption isotherms of raspberries were determined with an isopiestic method. Thermal transitions of raspberries equilibrated...