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Skip to Search Results- 2Kumar, Amit
- 1Agbor, Ezinwa
- 1Ali, Babkir
- 1Islam, Molla R.
- 1Oyedun, Adetoyese Olajire
- 1Powers, Joseph
- 2Mechanical Engineering, Department of
- 2Mechanical Engineering, Department of/Journal Articles (Mechanical Engineering)
- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1Chemistry, Department of
- 1Chemistry, Department of/Journal Articles (Chemistry)
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Development of Life Cycle Water-Demand Coefficients for Coal-Based Power Generation Technologies
Download2015-01-01
This paper aims to develop benchmark coefficients for water consumption and water withdrawals over the full life cycle of coal-based power generation. This study considered not only all of the unit operations involved in the full electricity generation life cycle but also compared different...
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Integrated techno-economic and environmental assessments of sixty scenarios for co-firing biomass with coal and natural gas
Download2016-01-01
Agbor, Ezinwa, Oyedun, Adetoyese Olajire, Zhang, Xiaolei, Kumar, Amit
Displacement of fossil fuel-based power through biomass co-firing could reduce the greenhouse gas (GHG) emissions from fossil fuels. In this study, data-intensive techno-economic models were developed to evaluate different co-firing technologies as well as the configurations of these...
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Penetration of polyelectrolytes into charged poly (N-isopropylacrylamide) microgel layers confined between two surfaces
Download2013-01-01
Islam, Molla R., Serpe, Michael J.
pH and temperature sensitive poly(N-isopropylacrylamide) (pNIPAm) microgel-based etalons were fabricated by sandwiching a “monolithic” microgel layer between two semitransparent, 15 nm Au layers. The devices exhibit visual color and multipeak reflectance spectra, both of which primarily depend on...
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2010-01-01
Syamaladevi, Roopesh M., Sablani, Shyam S., Tang, Juming, Powers, Joseph, Swanson, Barry G.
Water sorption isotherms and glass transition temperatures of raspberries were determined to understand interactions between water and biopolymers. Water adsorption and desorption isotherms of raspberries were determined with an isopiestic method. Thermal transitions of raspberries equilibrated...