Search
Skip to Search Results- 4Graduate and Postdoctoral Studies (GPS), Faculty of
- 4Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 2Biological Sciences, Department of
- 2Biological Sciences, Department of/Journal Articles (Biological Sciences)
- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1Catherine Chan (Physiology and Nutrition,Department of Agricultural, Food and Nutritional Science, University of Alberta)
- 1David Wright (Department of human health and nutrition science, University of Guelph
- 1Guan, Leluo (Department of Agricultural, Food, and Nutritional Science, University of Alberta)
- 1Jacobs, Rene (Department of Agricultural, Food, and Nutritional Science)
- 1Mazurak, Vera (Agricultural, Food and Nutritional Science)
-
Fall 2012
Mechanisms underlying fat loss in cancer are not well understood. Knowing the types of fat being lost from adipose tissue may help define interventions to circumvent wasting. The aim of this study was to explore the differences in adipokines and fatty acid composition between visceral adipose...
-
Spring 2014
Mandatory folate fortification polices in North America have resulted in high levels of circulating folate in the population. At the same time, a trend toward increased energy intake and reduced energy expenditure has lead to an increased prevalence of obesity, characterized by an accumulation of...
-
Fall 2012
The biochemical and molecular mechanisms underlying the beneficial effects of exercise remain elusive. Growing evidence suggests that white adipose tissue (WAT) is an important organ that exercise exerts beneficial effects on. The role of interleukin 6 (IL-6) in mediating WAT metabolism remains...
-
Fatty acid composition of the adipose tissue of polar bears and of their prey: ringed seals, bearded seals and harp seals
Download2003
Grahl-Nielsen, O., Lydersen, C., Wiig, Ø., Kovacs, K., Derocher, A.E., Andersen, M.
Polar bears Ursus maritimus are predators of phocid seals, but they also forage opportunistically on a variety of other species. In the Barents Sea—Svalbard area, their diet is thought to consist almost exclusively of ringed seals Phoca hispida, bearded seals Erignathus barbatus and harp seals P....
-
Spring 2014
Adipose tissue plays an important role in the energetic balance, but it is also an important aspect of meat quality and animal productivity. However, the understanding on how fat metabolism is regulated in beef cattle is not clear. This research aimed at exploring how bovine adipose tissue is...
-
2008
Ambrose, Divakar J., Emmanuel, Daya G. V.
Abstract — An 8-month-old, virgin Holstein heifer with precocious mammary development was presented for examination. Protein, fat, and lactose in the mammary secretion were 14.90%, 0.12%, and 0.20%, respectively; somatic cell count was 3.9 3 10 6 /mL, with no bacterial infection. The heifer was...