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Skip to Search Results- 7Agricultural, Food and Nutritional Science, Department of
- 7Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 3Roy Berg Kinsella Research Ranch
- 3Roy Berg Kinsella Research Ranch/Journal Articles (Kinsella Ranch)
- 2Graduate and Postdoctoral Studies (GPS), Faculty of
- 2Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 1Dr. Forster, Robert (Biotechnology)
- 1Dr. Gaenzle, Michael (Agricultural Food and Nutritional Science)
- 1Dr. Kennelly, John (Agricultural Food and Nutritional Science)
- 1Dr. Stanton, Catherine (Food Microbiology)
- 1Dr. Stothard, Paul (Agricultural Food and Nutritional Science)
- 1Guan, Leluo (Department of Agricultural, Food, and Nutritional Science, University of Alberta)
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2008
Ambrose, Divakar J., Emmanuel, Daya G. V.
Abstract — An 8-month-old, virgin Holstein heifer with precocious mammary development was presented for examination. Protein, fat, and lactose in the mammary secretion were 14.90%, 0.12%, and 0.20%, respectively; somatic cell count was 3.9 3 10 6 /mL, with no bacterial infection. The heifer was...
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Proteome differences associated with fat accumulation in bovine subcutaneous adipose tissues
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Basu, U., Guan, L., Dodson, M. V., Zhao, Y. M., Basarab, J. A.
Background The fat components of red meat products have been of interest to researchers due to the health aspects of excess fat consumption by humans. We hypothesized that differences in protein expression have an impact on adipose tissue formation during beef cattle development and growth....