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- 14Chen, Guanqun
- 12Xu, Yang
- 9Weselake, Randall J.
- 7Caldo, Kristian Mark P.
- 5Mietkiewska, Elzbieta
- 5Pan, Xue
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- 16Agricultural, Food and Nutritional Science, Department of
- 16Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 5Graduate and Postdoctoral Studies (GPS), Faculty of
- 5Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 1Biological Sciences, Department of
- 1Biological Sciences, Department of/Journal Articles (Biological Sciences)
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- 1Douglas, Donna (Department of Surgery)
- 1Kneteman, Norman (Department of Surgery)
- 1Lemieux, Joanne (Biochemistry)
- 1Ozga, Jocelyn (Department of Agricultural, Food and Nutritional Science)
- 1Weselake, Randall (Agricultural, Food and Nutritional Science)
- 1Weselake, Randall (Department of Agricultural, Food and Nutritional Science)
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Type-1 Brassica napus Diacylglycerol Acyltransferases: Enzyme Characterization and Molecular Tools for Increasing Storage Lipid Production in Yeast
DownloadFall 2015
Diacylglycerol acyltransferase (DGAT) catalyzes the final step in the acyl-CoA- dependent biosynthesis of triacylglycerol (TAG). The level of DGAT activity may have a substantial effect on the flow of carbon into TAG in many organisms. In plants, yeast, and animals, two families of...
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Uncovering the Molecular Mechanisms behind Triacylglycerol Biosynthesis in Flaxseed (Linum usitatissimum L.)
DownloadFall 2015
Flax (Linum usitatissimum L.) seed oil contains approximately 45%-65% of α-linolenic acid (ALA) and 15-29 % of linoleic acid (LA), and is one of the richest natural sources of these polyunsaturated fatty acids (PUFAs). Due to its high amounts of PUFAs, especially ALA, flax oil has a number of...
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