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- 17Saccharomyces-cerevisiae
- 12DGAT
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- 14Chen, Guanqun
- 12Xu, Yang
- 11Weselake, Randall J.
- 7Caldo, Kristian Mark P.
- 6Mietkiewska, Elzbieta
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- 35Graduate and Postdoctoral Studies (GPS), Faculty of
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- 7Biological Sciences, Department of/Journal Articles (Biological Sciences)
- 21Department of Agricultural, Food, and Nutritional Science
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- 1Department of Agricultural, Food and Nutritional Science
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- 2Habibur Rahman (Agricultural, Food and Nutritional Science)
- 2Rahman, Habibur (Agricultural, Food, and Nutritional Science)
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Uncovering the Molecular Mechanisms behind Triacylglycerol Biosynthesis in Flaxseed (Linum usitatissimum L.)
DownloadFall 2015
Flax (Linum usitatissimum L.) seed oil contains approximately 45%-65% of α-linolenic acid (ALA) and 15-29 % of linoleic acid (LA), and is one of the richest natural sources of these polyunsaturated fatty acids (PUFAs). Due to its high amounts of PUFAs, especially ALA, flax oil has a number of...
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Use of Rutabaga (Brassica napus var. napobrassica) for the Improvement of Canadian Spring Canola (Brassica napus)
DownloadSpring 2016
Spring-type oilseed Brassica napus L., commonly known as canola, has become the cornerstone of agricultural production in Western Canada, with the total acreage seeded increasing in each production year over the past two decades. However, the narrow genetic base of spring B. napus canola coupled...
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Use of Turnip (Brassica rapa var. rapifera) and Rutabaga (B. napus var. napobrassica) for the Improvement of Clubroot Resistance in Spring B. napus Canola
DownloadFall 2022
Clubroot disease, caused by Plasmodiophora brassicae, is one of the most serious threats to spring Brassica napus canola production in Canada. Growing of clubroot-resistant cultivars is the key to control this disease. The genetic base of the Canadian spring B. napus canola for clubroot...