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- 1Agustin, Roman, V
- 1Attri, Rohit
- 1Coleman, Araba A.
- 1Greer, Michael S
- 1Groome, Maralee.
- 1Holloway, Greg.
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- 4Department of Agricultural, Food, and Nutritional Science
- 2Department of Biological Sciences
- 1Department of Biochemistry
- 1Department of Botany
- 1Department of Chemical Engineering
- 1Department of Chemical and Materials Engineering
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- 1Allen Good (Biological Sciences)
- 1Basu, Urmila (Department of Agricultural, Food & Nutritional Science)
- 1Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 1Holt, Andrew (Pharmacology)
- 1Hudson, Alan (Pharmacology)
- 1Ozga, Jocelyn (Department of Agricultural, Food and Nutritional Science)
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The Impact of Self-Cycling Fermentation on the Production of Shikimic Acid in Populations of Engineered Saccharomyces cerevisiae
DownloadFall 2015
Shikimic acid is an intermediary metabolite in the biosynthesis of aromatic amino acids in plants and microorganisms. It is also a precursor for the production of specialty chemical ingredients used in pharmaceutical, cosmetic, and healthcare products. However, the current commercial method of...
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Type-1 Brassica napus Diacylglycerol Acyltransferases: Enzyme Characterization and Molecular Tools for Increasing Storage Lipid Production in Yeast
DownloadFall 2015
Diacylglycerol acyltransferase (DGAT) catalyzes the final step in the acyl-CoA- dependent biosynthesis of triacylglycerol (TAG). The level of DGAT activity may have a substantial effect on the flow of carbon into TAG in many organisms. In plants, yeast, and animals, two families of...
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