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Skip to Search Results- 4Mukherjee, Ayantika
- 1Abraham, Bijith George
- 1Ali, Shaukat
- 1Azad, Meghan B.
- 1Bridgman, Sarah L.
- 1Campbell, Katy (Supervisor)
- 4Toolkit for Grant Success
- 4Toolkit for Grant Success/Educational Materials (Toolkit for Grant Success)
- 4Graduate and Postdoctoral Studies (GPS), Faculty of
- 4Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 2Agricultural, Food and Nutritional Science, Department of
- 2Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
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2014
Bridgman, Sarah L., Letourneau, Nicole, Field, Catherine J., Azad, Meghan B., Johnston, David W., Kozyrskyj, Anita L., Kaplan, Bonnie J.
Background Probiotic products that may modify the intestinal microbiota are becoming increasingly available and known to consumers due to their potential to prevent or treat many pediatric health conditions. As scientific knowledge of the health benefits of probiotics increases, it is important...
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Fall 2009
Children with autism can have a variety of feeding challenges and there is a paucity of research on the strategies that are effective in addressing these challenges. This study used constructivist grounded theory methodology to determine the process used by mothers to feed their children with...
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What Will Motivate You To Travel After COVID-19?: The Effects of Online Social Identity, Social Comparison, Conspicuous Consumption, and Self-construal on Choosing a Tourist Destination
DownloadFall 2022
Background: From the outset of the COVID-19 crisis, the COVID-19 pandemic had devastating impacts on the tourism industry. However, the number of tourists seemed to recover in the summer of 2021 and even surpassed 2019 arrivals. Tourism practitioners and marketers should better understand and...